Petite Frozen Cranberry Salads Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Whipping cream1 Cup (16 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Salt1 Dash
 Mayonnaise/Salad dressing2 Tablespoon
 Whole cranberry sauce1 Can (10 oz), chopped
 Frozen orange juice concentrate3 Ounce, thawed

Nutrition Facts

Serving size: Complete recipe

Calories 1801 Calories from Fat 928

% Daily Value*

Total Fat 103 g158.7%

Saturated Fat 55.2 g275.8%

Trans Fat 0 g

Cholesterol 352.8 mg

Sodium 383.1 mg16%

Total Carbohydrates 199 g66.3%

Dietary Fiber 3.8 g15%

Sugars 163.8 g

Protein 1 g2.8%

Vitamin A Vitamin C

Calcium 13.3% Iron 0.03%

*Based on a 2000 Calorie diet

Directions

Whip cream, sugar and salt to soft peaks; stir in mayonnaise, mixing well.
Fold in cranberry sauce and orange juice concentrate.
Add some chopped nuts and a few drops of red food coloring.
Line muffin pans with paper bake cups - fill with mixture and freeze until firm.
Serve in the paper cups.
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