Petite French Bread Recipe
Ingredients
| Egg white | 1 | |
| Water | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 111 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 371.2 mg15.5%
Total Carbohydrates 2 g0.8%
Dietary Fiber 0 g
Sugars 1.6 g
Protein 24 g47%
Vitamin A Vitamin C
Calcium 1.8% Iron 0.24%
*Based on a 2000 Calorie diet
Directions
Roll each ball into a fingerlike form.
Place on well-greased baking sheets about 2 in. (5 cm) apart.
Cut small slashes across the tops.
Cover and allow to double in size.
Combine egg white and water in small bowl; beat with a fork to blend.
Lightly brush the surface of each petite loaf with egg mixture.
Bake at 400°F (200°C) for 15 minutes.
Reduce heat to 350°F (175°C); bake until golden brown.
Chef
