Petit Jam Tarts Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Butter/Margarine1⁄2 Pound
 Cream cheese8 Ounce (1 package)
 Salt1 Pinch
 Sifted flour2 Cup (32 tbs)
 Apricot jam/Raspberry, /strawberry jam10 Ounce (1 jar)
 Milk2 Tablespoon (adjust quantity as needed)

Nutrition Facts

Serving size: Complete recipe

Calories 4039 Calories from Fat 2328

% Daily Value*

Total Fat 265 g407.7%

Saturated Fat 161.2 g806%

Trans Fat 0 g

Cholesterol 740.1 mg

Sodium 1025.7 mg42.7%

Total Carbohydrates 386 g128.7%

Dietary Fiber 6.8 g27%

Sugars 179.8 g

Protein 42 g84.3%

Vitamin A 171.3% Vitamin C

Calcium 34.8% Iron 69.5%

*Based on a 2000 Calorie diet

Directions

Cream butter, cream cheese, and salt together.
Add flour gradually, mixing until smooth.
Form dough into a ball and wrap in waxed paper.
Chill at least 3 hours.
Divide dough in half.
Roll out very thin and cut with a 2 1/2 inch round cooky cutter or cut into 3-inch squares.
Place a small amount of jam in the center of each circle or square.
Brush edges of dough with a little milk.
Fold half of dough over and seal edges together with tines of fork.
Place on ungreased cooky sheets and bake in a moderate oven (375°F.) for about 15 minutes, or until lightly browned.
Cool.
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