Petit Pois in Foil Recipe
Summary
Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupGourmet
Ingredients
| Lettuce leaves | 6 | |
| Frozen peas package | 1 | |
| Sugar | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Butter/Margarine | 2 Tablespoon |
Directions
GETTING READY
1. Preheat oven to 375F.
MAKING
2. On double thickness of 20-by-18-inch heavy-duty foil, arrange lettuce leaves, overlapping, to form a circle.
3. Break peas into small chunks, place on lettuce, sprinkle with sugar, salt and pepper and dot with butter.
4. Bring ends of foil together and fold over, to make secure and bake in oven, along with fish, 30 to 40 minutes until tender.
SERVING
5. Serve with juices in foil.
1. Preheat oven to 375F.
MAKING
2. On double thickness of 20-by-18-inch heavy-duty foil, arrange lettuce leaves, overlapping, to form a circle.
3. Break peas into small chunks, place on lettuce, sprinkle with sugar, salt and pepper and dot with butter.
4. Bring ends of foil together and fold over, to make secure and bake in oven, along with fish, 30 to 40 minutes until tender.
SERVING
5. Serve with juices in foil.
Chef
