Petit Piton Recipe
Summary
Preparation Time5 MinDifficulty LevelVery Easy
Health IndexAverageServings1
Interest GroupParty
Ingredients
| Ice cubes | 4 | |
| Juice 1 fresh orange (or 4 tablespoons canned, unsweetened juice) | ||
| Juice 1 fresh lime or lemon | ||
| Angostura bitters | 3 Drop | |
| Dry white wine -3 parts (Blanc-de-Blanc, Chablis or Muscadet) | ||
Directions
MAKING
1) In a glass jug, add the ice.
2) Add in the fruit juices, bitters and the wine.
3) Stir briskly and strain out into a sour glass.
SERVING
4) Garnish with fruit and serve.
1) In a glass jug, add the ice.
2) Add in the fruit juices, bitters and the wine.
3) Stir briskly and strain out into a sour glass.
SERVING
4) Garnish with fruit and serve.
Chef
