Petionville Recipe

Petionville picture

Summary

Cooking Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings1
MethodDish
Main Ingredient

Ingredients

 Ice cubes5
 Fresh lime juice/Lemon juice2 Tablespoon
 Fresh orange juice/Unsweetened canned orange juice2 Tablespoon
 Cointreau3 Tablespoon (1 Part)
 Rum9 Tablespoon (3 Parts, Golden / Dark)
 Fresh lime slices/Lemon slice1
 Orange slice1
 Maraschino cherry3

Nutrition Facts

Serving size: Complete recipe

Calories 542 Calories from Fat 2

% Daily Value*

Total Fat 0.18 g0.28%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.4 mg0.4%

Total Carbohydrates 43 g14.3%

Dietary Fiber 0.85 g3.4%

Sugars 36.6 g

Protein 0.3 g0.6%

Vitamin A 0.6% Vitamin C 33.8%

Calcium 1.4% Iron 1.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1. 1.Place the ice cubes into a cocktail shaker.
2. Pour the fruit juices, Cointreau and rum over the ice; shake until a frost forms.
3. Strain and pour into a sour glass.

SERVING
4. Garnish with orange slice and serve chill.
5. Decorate it with drink umbrellas and swizzle sticks.

TIP
This cocktail has a particularly bitter orange-flavored taste due to the Cointreau.
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