Peter's Venison Marinade Recipe
Ingredients
| Enough cooking oil to cover meat, about 4 cups | ||
| Worcestershire sauce | 1/2 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Garlic | 5 Clove (5gm), minced | |
| Salt | 3 Tablespoon | |
| Pepper | 3 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Bay leaves | 2 | |
| Dried rosemary | 1 Tablespoon, crushed | |
Directions
MAKING
1,Take a large bowl and mix oil, Worcestershire sauce, lemon juice, garlic, salt, pepper, soy sauce and bau leaves.
2.Top the meat with the mixture and season with rosemary.
3.Put the lid on and allow the marinade to refrigerate for minimum of 3 days.
1,Take a large bowl and mix oil, Worcestershire sauce, lemon juice, garlic, salt, pepper, soy sauce and bau leaves.
2.Top the meat with the mixture and season with rosemary.
3.Put the lid on and allow the marinade to refrigerate for minimum of 3 days.
Chef
