Petaled Honey Ring Recipe
A nice petaled honey ring recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. Pamper everyone with petaled honey ring as dessert. Enjoy this petaled honey ring with your kin and friends and get back to me with all that they have said.
Ingredients
2 packages refrigerated butterflake dinner rolls
3 tablespoons currants
3 teaspoons grated lemon rind
3 tablespoons honey
1/4 cup butter or margarine, melted
Directions
1. Separate each package of rolls to make 24 even pieces. Place 12 pieces in a well buttered 7-cup ring mold to make an even layer. Sprinkle 1 tablespoon of the currants and 1 teaspoon of the lemon rind over layer, then drizzle 1 tablespoon each of the honey and melted butter or margarine over.
2. Make two more layers the same way; place remaining rolls on top. Drizzle remaining butter over.
3. Bake in moderate oven (350°) 25 minutes, or until firm and golden. Loosen at once around edge with knife; invert onto a serving plate. Let stand 10 minutes. To serve, pull off layers with two forks; serve warm.
2. Make two more layers the same way; place remaining rolls on top. Drizzle remaining butter over.
3. Bake in moderate oven (350°) 25 minutes, or until firm and golden. Loosen at once around edge with knife; invert onto a serving plate. Let stand 10 minutes. To serve, pull off layers with two forks; serve warm.
