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Rustic Pesto Potato Salad Recipe Video
|Small thin skinned potatoes||1 Pound (Red & White)|
|Green beans||1 Pound, trimmed|
|Garlic cloves||10 , chopped|
|Basil||1 Cup (16 tbs), sliced|
|Toasted pine nuts||1⁄3 Cup (5.33 tbs)|
|Extra virgin olive oil||1⁄4 Cup (4 tbs)|
Calories 319 Calories from Fat 191
% Daily Value*
Total Fat 21 g32.8%
Saturated Fat 1.5 g7.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 140 mg5.8%
Total Carbohydrates 25 g8.5%
Dietary Fiber 6.3 g25.2%
Sugars 3.7 g
Protein 6 g12%
Vitamin A 19.2% Vitamin C 30.5%
Calcium 6% Iron 5.3%
*Based on a 2000 Calorie diet
7 minutes. Be careful to not overcook or else
you'll end up with mushy potatoes.
2) 2 minutes before potatoes are done, toss in your
green beans. Drain altogether and place back into
3) Add garlic, basil, olive oil, salt and pepper and
mix together thoroughly.
4) Serve yourself a plate and top with a fried egg!
Trust me, you'll love it!