Pesto Parmesan Sauce Recipe
If you ask me, this Pesto Parmesan Sauce recipe is the best in the world. That is why I am so excited about sharing this with you. It is the perfect choice for Side Dish. Serve this Pesto Parmesan Sauce at the table today and watch it disappear in delight!
Ingredients
2 cups firmly packed fresh basil leaves, chopped
1 ounce pignolias (pine nuts)
1 tablespoon plus 1 teaspoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced
1 ounce grated Parmesan cheese
Directions
In blender container combine all ingredients except cheese and process until smooth, stopping motor when necessary to scrape mixture down from sides of container.
Transfer sauce to small bowl and stir in cheese; serve immediately or cover and refrigerate.
When ready to use, bring to room temperature.
Transfer sauce to small bowl and stir in cheese; serve immediately or cover and refrigerate.
When ready to use, bring to room temperature.
