Pesto Mayonnaise Recipe
Ingredients
| Basil leaves | 1⁄4 Cup (4 tbs), lightly packed | |
| Spinach leaves | 1⁄4 Cup (4 tbs), lightly packed | |
| Lemon juice | 2 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Parmesan cheese | 1 Tablespoon, grated | |
| Pine nuts | 1 Tablespoon, toasted | |
| Garlic | 1 Teaspoon, finely chopped | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Mayonnaise | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2801 Calories from Fat 2720
% Daily Value*
Total Fat 304 g467%
Saturated Fat 30.9 g154.6%
Trans Fat 0 g
Cholesterol 245.9 mg82%
Sodium 2276.5 mg94.9%
Total Carbohydrates 7 g2.4%
Dietary Fiber 1.1 g4.4%
Sugars 1.5 g
Protein 8 g16.6%
Vitamin A 22.6% Vitamin C 31.3%
Calcium 21% Iron 9%
*Based on a 2000 Calorie diet
Directions
In food processor bowl, process all ingredients except mayonnaise until smooth.
Transfer basil mixture to bowl; stir in mayonnaise.
Cover and refrigerate until ready to serve.
Serve with French-fried potatoes or roasted potato wedges
Transfer basil mixture to bowl; stir in mayonnaise.
Cover and refrigerate until ready to serve.
Serve with French-fried potatoes or roasted potato wedges
Chef
