Pesto Chicken Pizzas Recipe
Ingredients
| 4 individual Italian bread shells (two 8-ounce packages) | ||
| 1 cup pizza sauce or thick marinara sauce | ||
| Pesto sauce | 1/2 Cup (16 tbs) | |
| 1 1/2 cups chopped or shredded cooked chicken | ||
| Mozzarella | 1 Cup (16 tbs), shredded | |
Directions
1. Preheat oven to 500°F. Place bread shells on 2 baking sheets. Spread pizza sauce to within 1/2 inch of edges. Dollop with pesto sauce and use a spoon to swirl into pizza sauce. Sprinkle on chicken, then cheese.
2. Bake 5 to 7 minutes, until crusts are golden brown with crisp edges and cheese is melted. Cut pizzas into wedges and serve while hot.
2. Bake 5 to 7 minutes, until crusts are golden brown with crisp edges and cheese is melted. Cut pizzas into wedges and serve while hot.
Chef
