Pesto Chicken And Pasta Salad Recipe
Ingredients
| Fusilli/Short corkscrew pasta | 1 Pound | |
| Diced cooked chicken | 3 Cup (48 tbs) | |
| Red bell pepper | 1 Small | |
| Yellow bell pepper | 1 Small | |
| Sliced black olives | 1⁄4 Cup (4 tbs) | |
| Pesto sauce | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 644 Calories from Fat 206
% Daily Value*
Total Fat 24 g37.5%
Saturated Fat 4.4 g22.1%
Trans Fat 0 g
Cholesterol 98.1 mg32.7%
Sodium 480.9 mg20%
Total Carbohydrates 63 g20.9%
Dietary Fiber 3.5 g13.9%
Sugars 3.7 g
Protein 36 g72%
Vitamin A 15.4% Vitamin C 120.8%
Calcium 1.8% Iron 14.9%
*Based on a 2000 Calorie diet
Directions
2. Add all remaining ingredients to pasta. Toss to mix and coat with pesto. Serve at room temperature.
Chef
