Pesto Chicken And Pasta Salad Recipe
Ingredients
1 pound fusilli or short corkscrew pasta
3 cups diced cooked chicken
1 small red bell pepper, thinly sliced
1 small yellow bell pepper, thinly sliced
1/4 cup sliced black olives
1 cup pesto sauce, purchased or homemade
Directions
1. Cook pasta in a large pot of boiling salted water until just tender, 7 to 9 minutes. Drain and turn into a mixing bowl. Let cool slightly.
2. Add all remaining ingredients to pasta. Toss to mix and coat with pesto. Serve at room temperature.
2. Add all remaining ingredients to pasta. Toss to mix and coat with pesto. Serve at room temperature.
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