Pesto Broiled Flounder Recipe
Ingredients
2 tablespoons butter or margarine, melted
4 (6-ounce) flounder fillets
1 tablespoon lemon juice
1/4 cup Fresh Pesto
Directions
Line a shallow baking pan with aluminum foil, lightly brush foil with small amount of butter.
Arrange fillets in prepared pan.
Brush fish with remaining butter; sprinkle lightly with lemon juice, and spread with pesto.
Broil 5 inches from heat for 10 minutes or until fish flakes easily when tested with a fork.
Arrange fillets in prepared pan.
Brush fish with remaining butter; sprinkle lightly with lemon juice, and spread with pesto.
Broil 5 inches from heat for 10 minutes or until fish flakes easily when tested with a fork.
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