Pesto Turkey And Pasta Recipe
Ingredients
| Farfalle | 3 Cup (16 tbs), uncooked | |
| 2 cups cubed cooked turkey breast | ||
| Pesto | 1/2 Cup (16 tbs) | |
| 1/2 cup coarsely chopped roasted red bell peppers Sliced ripe olives, if desired | ||
Directions
1. Cook pasta as directed on package in 3-quart saucepan. Drain.
2. Mix hot cooked pasta, turkey, pesto and bell peppers in same saucepan. Heat over low heat, stirring constantly, until hot. Garnish with olives.
2. Mix hot cooked pasta, turkey, pesto and bell peppers in same saucepan. Heat over low heat, stirring constantly, until hot. Garnish with olives.
Chef
