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Pesto Tuna Melts Recipe
|Italian bread slice||4 (1 Inch Thick)|
|Pesto||1⁄2 Cup (8 tbs)|
|Tomatoes||2 Medium, thinly sliced|
|Canned tuna||13 Ounce, drained (Two 6 1/2 Ounce Cans)|
|Mozzarella cheese slice||4 , cut in half|
|Freshly ground pepper||To Taste|
Serving size: Complete recipe
Calories 1610 Calories from Fat 871
% Daily Value*
Total Fat 98 g150.5%
Saturated Fat 23.6 g118%
Trans Fat 0 g
Cholesterol 110.6 mg
Sodium 2733.5 mg113.9%
Total Carbohydrates 41 g13.7%
Dietary Fiber 4.6 g18.5%
Sugars 7.1 g
Protein 126 g252.5%
Vitamin A 54.3% Vitamin C 54.8%
Calcium 36% Iron 43%
*Based on a 2000 Calorie diet
Place bread on ungreased cookie sheet.
Broil with tops about 4 inches from heat until golden brown; turn and broil until golden brown.
Spread bread slices with pesto.
Top with tomato, tuna and cheese slices.
Broil about 1 minute or just until cheese begins to melt.
Sprinkle with pepper