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Pesto Tuna Melts Recipe
|Italian bread slice||4 (1 Inch Thick)|
|Pesto||1⁄2 Cup (8 tbs)|
|Tomatoes||2 Medium, thinly sliced|
|Canned tuna||13 Ounce, drained (Two 6 1/2 Ounce Cans)|
|Mozzarella cheese slice||4 , cut into half|
|Mozzarella cheese slice||4 , cut in half|
|Ground pepper||To Taste|
|Freshly ground pepper||To Taste|
Serving size: Complete recipe
Calories 1781 Calories from Fat 982
% Daily Value*
Total Fat 110 g169.9%
Saturated Fat 31 g154.8%
Trans Fat 0 g
Cholesterol 154.8 mg
Sodium 3085.1 mg128.5%
Total Carbohydrates 43 g14.3%
Dietary Fiber 4.9 g19.6%
Sugars 7.6 g
Protein 139 g277.6%
Vitamin A 61.9% Vitamin C 55.1%
Calcium 64.7% Iron 45.9%
*Based on a 2000 Calorie diet
Place bread on ungreased cookie sheet.
Broil with tops about 4 inches from heat until golden brown; turn and broil until golden brown.
Spread bread slices with pesto.
Top with tomato, tuna and cheese slices.
Broil about 1 minute or just until cheese begins to melt.
Sprinkle with pepper