Pesto Sauce for Spaghetti Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Parsley | 1/2 Cup (16 tbs), finely chopped | |
| Garlic | 1 Clove (5gm) | |
| Dried basil leaves | 1 Teaspoon | |
| Marjoram leaves | 1/2 Teaspoon, dried | |
| Olive or salad oil - 1/4 cup | ||
| Walnuts or pine nuts - 1/4 cup, finely chopped | ||
Directions
MAKING
1 In a bowl, cream butter, Parmesan, parsley, garlic, basil and marjoram, using a wooden spoon until well blended.
2 Or, in a blender, combine all the above mentioned ingredients and blend well.
3 Gradually add oil, beating constantly.
4 Add in the nuts and mix well.
SERVING
5 In a large bowl, toss the mixture with hot spaghetti to coat well.
6 Serve at once.
1 In a bowl, cream butter, Parmesan, parsley, garlic, basil and marjoram, using a wooden spoon until well blended.
2 Or, in a blender, combine all the above mentioned ingredients and blend well.
3 Gradually add oil, beating constantly.
4 Add in the nuts and mix well.
SERVING
5 In a large bowl, toss the mixture with hot spaghetti to coat well.
6 Serve at once.
Chef
