Pesto Sauce Recipe
Ingredients
| Fresh basil leaves | 1 Cup (16 tbs) | |
| Pine nuts | 1 Tablespoon | |
| Parmesan cheese | 1 Tablespoon, grated | |
| Garlic | 1 Clove (5 gm) | |
| Olive oil | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 405 Calories from Fat 379
% Daily Value*
Total Fat 43 g66.4%
Saturated Fat 6.6 g32.9%
Trans Fat 0 g
Cholesterol 5.1 mg1.7%
Sodium 121.9 mg5.1%
Total Carbohydrates 2 g0.8%
Dietary Fiber 0.52 g2.1%
Sugars 0.4 g
Protein 4 g8.5%
Vitamin A 13.3% Vitamin C 5%
Calcium 11.6% Iron 6.1%
*Based on a 2000 Calorie diet
Directions
With the machine running, slowly add olive oil, up to 1/3 cup, to form a paste.
Chef
