Pesto Sauce Recipe
Ingredients
| 2 cups packed fresh basil leaves | ||
| 2 large cloves garlic | ||
| Pine nuts | 4 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Butter | 2 Tablespoon, softened | |
Directions
Put the basil, garlic, pine nuts, salt and oil in a food processor or blender and puree until smooth.
Add the cheese and butter and process a few seconds until just incorporated.
Taste and add more salt if needed.
Add the cheese and butter and process a few seconds until just incorporated.
Taste and add more salt if needed.
Chef
