Pesto Sauce Recipe
Ingredients
| Parmesan cheese | 1⁄2 Cup (8 tbs), grated | |
| Olive oil | 1⁄4 Cup (4 tbs) | |
| Fresh basil leaves | 1 Cup (16 tbs) (Packed) |
Nutrition Facts
Serving size: Complete recipe
Calories 679 Calories from Fat 592
% Daily Value*
Total Fat 67 g103.2%
Saturated Fat 15.7 g78.4%
Trans Fat 0 g
Cholesterol 34 mg11.3%
Sodium 803.1 mg33.5%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.38 g1.5%
Sugars 0.5 g
Protein 19 g37.3%
Vitamin A 29.3% Vitamin C 7.2%
Calcium 63.5% Iron 8.2%
*Based on a 2000 Calorie diet
Directions
1. Take a blender and all ingredients into it and puree it to coarse consistency.
SERVING
2. Serve the pesto sauce with pasta dishes or refrigerate it.
Chef
