Spaghetti with Pesto Recipe Video
Ingredients
| Basil | 4 Cup (64 tbs) (for pesto) | |
| Olive oil | 1⁄4 Cup (4 tbs) (for pesto) | |
| Pine nut | 1⁄4 Cup (4 tbs) (for pesto) | |
| Garlic | 1 Clove (5 gm), halved (for pesto) | |
| Parmesan cheese | 1⁄2 Cup (8 tbs) (for pesto) | |
| Salt and pepper | 1 Teaspoon (for pesto) | |
| Cherry tomato | 1 Cup (16 tbs), halved | |
| Spaghetti | 200 Gram, cooked, drained |
Nutrition Facts
Serving size
Calories 815 Calories from Fat 406
% Daily Value*
Total Fat 47 g71.9%
Saturated Fat 8.9 g44.7%
Trans Fat 0 g
Cholesterol 17 mg5.7%
Sodium 1215.4 mg50.6%
Total Carbohydrates 81 g26.8%
Dietary Fiber 1.5 g6%
Sugars 1.2 g
Protein 28 g55.2%
Vitamin A 53.7% Vitamin C 18.3%
Calcium 43% Iron 36%
*Based on a 2000 Calorie diet
Directions
1. For pesto, in blender, add basil, olive oil, pine nuts, and garlic. Blend until smooth.
2. Throw parmesan cheese, salt and pepper. Mix.
3. In a bowl, put tomatoes, pour pesto sauce, and add spaghetti in it. Toss well.
SERVING
4. Sprinkle grated cheese on top, and serve pesto spaghetti immediately.
Chef
