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Spaghetti with Pesto Recipe Video
|Basil||4 Cup (64 tbs) (for pesto)|
|Olive oil||1⁄4 Cup (4 tbs) (for pesto)|
|Pine nut||1⁄4 Cup (4 tbs) (for pesto)|
|Garlic||1 Clove (5 gm), halved (for pesto)|
|Parmesan cheese||1⁄2 Cup (8 tbs) (for pesto)|
|Salt and pepper||1 Teaspoon (for pesto)|
|Cherry tomato||1 Cup (16 tbs), halved|
|Spaghetti||200 Gram, cooked, drained|
Calories 815 Calories from Fat 406
% Daily Value*
Total Fat 47 g71.9%
Saturated Fat 8.9 g44.7%
Trans Fat 0 g
Cholesterol 17 mg5.7%
Sodium 1215.4 mg50.6%
Total Carbohydrates 81 g26.8%
Dietary Fiber 1.5 g6%
Sugars 1.2 g
Protein 28 g55.2%
Vitamin A 53.7% Vitamin C 18.3%
Calcium 43% Iron 36%
*Based on a 2000 Calorie diet
1. For pesto, in blender, add basil, olive oil, pine nuts, and garlic. Blend until smooth.
2. Throw parmesan cheese, salt and pepper. Mix.
3. In a bowl, put tomatoes, pour pesto sauce, and add spaghetti in it. Toss well.
4. Sprinkle grated cheese on top, and serve pesto spaghetti immediately.