Pesto Ravioli Recipe
I have perfected this wonderful Pesto Ravioli recipe in no time. I am sure this super delicious Italian Pesto Ravioli is gonna bowl you over with its addictive flavor and texture! No other ingredient will make Pesto Ravioli taste so yummy than Pasta. This Pesto Ravioli is never going to fail as a Main Dish. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Pesto Ravioli, just like I do.
Ingredients
1 lb (450 g) meat and cheese-stuffed ravioli
2 tbsp (30 ml) butter
2 garlic cloves, finely sliced
2 tsp (10 ml) chopped basil
1 tbsp (15 ml) pine nuts
Salt and pepper
1 tbsp (15 ml) chopped parsley
Directions
– Cook ravioli in boiling salted water. Rinse under cold running water. Drain and set aside.
– In a skillet, melt butter and cook garlic until soft but not browned. Add basil, pine nuts and season with salt and pepper. Add ravioli. Sprinkle with parsley, and heat for a few minutes.
– In a skillet, melt butter and cook garlic until soft but not browned. Add basil, pine nuts and season with salt and pepper. Add ravioli. Sprinkle with parsley, and heat for a few minutes.
