Pesto Parsley Sauce For Pasta Recipe
Summary
MethodMixed
Ingredients
| Parsley | 1 Cup (16 tbs), washed | |
| Basil | 1 Cup (16 tbs), washed | |
| Garlic | 3 Clove (5gm), peeled | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Parmesan cheese | 1/3 Cup (16 tbs), grated | |
| 4 portions cooked pasta, hot | ||
| Pine nuts | 54 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place parsley and basil in food processor; blend together.
Add garlic and blend again.
Add oil and cheese. Season with salt and pepper. Process until mixture is well blended.
Mix sauce with hot pasta. Sprinkle with pine nuts and serve.
Add garlic and blend again.
Add oil and cheese. Season with salt and pepper. Process until mixture is well blended.
Mix sauce with hot pasta. Sprinkle with pine nuts and serve.
Chef
