Pesto Lasagna Recipe Video

Not your ordinary lasagna! Light and delish, easy and quick!

Summary

Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
CuisineCourse
TasteFeel
MethodDish
Main IngredientInterest Group

Ingredients

 Creme fresh7 Ounce
 Pesto3 Tablespoon
 Chicken stock/Vegetable stock1⁄2 Cup (8 tbs)
 Milk1⁄4 Cup (4 tbs)
 Salt1⁄4 Teaspoon
 Cracked black pepper1⁄4 Teaspoon
 Parmesan1⁄2 Cup (8 tbs), grated
 Lasagna noodles1 Pound (8 large sheets)

Nutrition Facts

Serving size

Calories 606 Calories from Fat 170

% Daily Value*

Total Fat 19 g28.8%

Saturated Fat 3.4 g17.1%

Trans Fat 0 g

Cholesterol 10.8 mg

Sodium 466.5 mg19.4%

Total Carbohydrates 85 g28.5%

Dietary Fiber 4.1 g16.3%

Sugars 3.3 g

Protein 23 g46.3%

Vitamin A 1.3% Vitamin C 0.21%

Calcium 16.6% Iron 12.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 450 degree.
2. In a pan boil lasagne noodles for about 2-3 minutes, and keep it aside.

MAKING
3. In a bowl, add crème, chicken stock, milk, and pesto. Whisk to combine.
4. In 8x8 baking dish, ladle enough mixture to cover the bottom.
5. Lay 2 sheets of pasta over it. Pour crème mixture on top and spread it evenly.
6. Sprinkle parmesan cheese.
7. Repeat, until you form 4 layers. Pour the remaining crème mixture on top.
8. Place the dish in oven, and bake for 15-20 minutes.
9. Take it out and allow it to rest for 10 minutes.

SERVING
10. Serve pesto lasagne hot with a nice fresh greens and tomato salad.
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