Pesto Dijon Pizzas Recipe

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Chopped parsley1⁄2 Cup (8 tbs)
 Dijon mustard1⁄3 Cup (5.33 tbs)
 Walnuts1⁄4 Cup (4 tbs), chopped
 Olive oil1 Tablespoon
 Grated parmesan cheese2 Tablespoon (Divided)
 Dried basil leaves1 1⁄2 Teaspoon, divided (Divided)
 Prebaked pizza crust16 Ounce (2 Packages, 8 Ounce Each, Small One)
 Baked ham slices4 Ounce (Thin Ones)
 Plum tomatoes3 , sliced
 Shredded mozzarella cheese4 Ounce (1 Cup)

Nutrition Facts

Serving size

Calories 629 Calories from Fat 160

% Daily Value*

Total Fat 28 g43.5%

Saturated Fat 8.3 g41.3%

Trans Fat 0 g

Cholesterol 29 mg

Sodium 590.7 mg24.6%

Total Carbohydrates 69 g23.2%

Dietary Fiber 8 g32.2%

Sugars 2.6 g

Protein 23 g46.8%

Vitamin A 20.7% Vitamin C 17.2%

Calcium 96.8% Iron 42.4%

*Based on a 2000 Calorie diet

Directions

1. Blend parsley, mustard, walnuts, oil, 1 tablespoon Parmesan cheese and 1 teaspoon basil in small bowl. Divide mixture and spread evenly onto each pizza crust. Top each crust with 2 ounces ham, tomato slices and mozzarella cheese. Sprinkle with remaining Parmesan cheese and basil. Place on baking sheet.
2. Bake at 450°F for 8 to 10 minutes or until cheese melts. Cut into wedges; serve warm.
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