Pesto Dijon Pizzas Recipe
Ingredients
| Parsley | 1/2 Cup (16 tbs), chopped | |
| Dijon Mustard | 1/3 Cup (16 tbs) | |
| Walnuts | 1/4 Cup (16 tbs), chopped | |
| Olive oil | 1 Tablespoon | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Dried basil leaves | 1/2 Teaspoon, divided | |
| package | 2 | |
| 4 ounces thinly sliced deli baked ham | ||
| Plum tomatoes | 3 , sliced | |
| Shredded mozzarella cheese | 1 Cup (16 tbs) | |
Directions
1. Blend parsley, mustard, walnuts, oil, 1 tablespoon Parmesan cheese and 1 teaspoon basil in small bowl. Divide mixture and spread evenly onto each pizza crust. Top each crust with 2 ounces ham, tomato slices and mozzarella cheese. Sprinkle with remaining Parmesan cheese and basil. Place on baking sheet.
2. Bake at 450°F for 8 to 10 minutes or until cheese melts. Cut into wedges; serve warm.
2. Bake at 450°F for 8 to 10 minutes or until cheese melts. Cut into wedges; serve warm.
Chef
