Pesto Coated Baked Chicken Recipe
Ingredients
| 1 pound boneless skinless chicken breasts, cut into 1/2-inch-thick cutlets | ||
| 1/4 cup plus 1 tablespoon prepared pesto | ||
| Sour cream | 1 1/2 Teaspoon | |
| Mayonnaise | 1 1/2 Teaspoon | |
| Parmesan cheese | 1 Tablespoon, shredded | |
| Pine nuts | 1 Tablespoon | |
Directions
Preheat oven to 450°F.
Arrange chicken in single layer in shallow baking pan.
Combine pesto, sour cream and mayonnaise in small cup.
Brush over chicken.
Sprinkle with cheese and pine nuts.
Bake 8 to 10 minutes or until chicken is no longer pink in center.
Arrange chicken in single layer in shallow baking pan.
Combine pesto, sour cream and mayonnaise in small cup.
Brush over chicken.
Sprinkle with cheese and pine nuts.
Bake 8 to 10 minutes or until chicken is no longer pink in center.
Chef
