Pesto Chicken Roll With Pesto Mayonnaise Dressing Recipe
Recipe is courtesy of NewGem Foods
Ingredients
| 1 <a href= "http://www.newgemfoods.com/products">Origami Tomato Basil Wrap </a> | ||
| Sushi rice | 1/2 Cup (16 tbs), prepared | |
| Chicken tenders | 3 Ounce, grilled | |
| 2 ounces tomato sliced into 4” x ¼” strips. | ||
| 2 ounces avocado, cut into 4” x ¼” strips. | ||
| 1½ Tablespoons Pesto mayonnaise dressing | ||
| <br> | ||
| <i>Pesto Mayonnaise Dressing Ingredients</i> | ||
| Vegan mayonnaise | 1 Cup (16 tbs) | |
| Pesto | 1 Tablespoon, prepared | |
Directions
1. Toss chicken tenders with Pesto mayonnaise dressing
2. Place Origami Tomato Basil Wrap shiny side down on rolling mat.
3. Press in rice leaving a 1-inch border at top.
4. Lay in thin sliced tomato, avocado and pesto chicken.
5. Roll and cut into 8 pieces. Top each piece with a dot of Pesto Mayo dressing.
Pesto Mayonnaise Dressing Directions
Blend ingredients well and chill.
This recipe is courtesy of NewGem Foods. To learn more about them and their products visit, www.newgemfoods.com.
2. Place Origami Tomato Basil Wrap shiny side down on rolling mat.
3. Press in rice leaving a 1-inch border at top.
4. Lay in thin sliced tomato, avocado and pesto chicken.
5. Roll and cut into 8 pieces. Top each piece with a dot of Pesto Mayo dressing.
Pesto Mayonnaise Dressing Directions
Blend ingredients well and chill.
This recipe is courtesy of NewGem Foods. To learn more about them and their products visit, www.newgemfoods.com.
Chef
