Pesto Alla Spezzina Recipe
Ingredients
| Garlic pod | 1⁄2 | |
| Basil leaves | 1 1⁄2 Cup (24 tbs) | |
| Cheese | 50 Gram, grated | |
| Olive oil | 4 Tablespoon | |
| Butter | 1 Tablespoon | |
| Water | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 850 Calories from Fat 785
% Daily Value*
Total Fat 89 g136.9%
Saturated Fat 26.6 g132.8%
Trans Fat 0 g
Cholesterol 84.8 mg28.3%
Sodium 315.1 mg13.1%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.61 g2.5%
Sugars 0.4 g
Protein 14 g27.6%
Vitamin A 55.5% Vitamin C 11.7%
Calcium 43.2% Iron 10.3%
*Based on a 2000 Calorie diet
Directions
2. Melt butter in a pan, add the mixture with little lukewarm water.
Chef
