Grandma'S Pesto Recipe
Ingredients
| Romano cheese | 1 Ounce, cubed | |
| 2 tablespoons pine nuts, walnuts, or almonds | ||
| Garlic | 1 Clove (5gm), quartered | |
| Salt | 1/8 Teaspoon | |
| Basil | 1 Cup (16 tbs), lightly packed | |
| Parsley | 1/2 Cup (16 tbs), lightly packed | |
| 3 tablespoons olive oil or cooking oil | ||
Directions
Place steel blade in work bowl; add cheese, nuts, garlic, and salt.
Process with on/off turns till very finely chopped, Add basil and parsley.
Process till a paste forms; scrape bowl as needed.
With machine running, slowly add oil through feed tube; process till consistency of soft butter.
Refrigerate or freeze till used.
Toss with hot buttered noodles (use about 1/3 cup pesto to about 8 ounces noodles).
Or sprinkle atop soups.
Process with on/off turns till very finely chopped, Add basil and parsley.
Process till a paste forms; scrape bowl as needed.
With machine running, slowly add oil through feed tube; process till consistency of soft butter.
Refrigerate or freeze till used.
Toss with hot buttered noodles (use about 1/3 cup pesto to about 8 ounces noodles).
Or sprinkle atop soups.
Chef
