Pesto Recipe
Ingredients
| Large bunch of basil leaves, weighing about 50 g (2 o z), stalks removed | ||
| Garlic | 2 Clove (5gm), crushed | |
| Pine nuts | 40 Gram | |
| Olive oil | 125 Milliliter | |
| Butter | 25 Gram, softened | |
| Parmesan cheese | 50 Gram, grated | |
| Black pepper salt | 1 To taste | |
| Shavings of Parmesan cheese | ||
Directions
MAKING
1) In a food processor or blender combine basil, garlic, pine nuts ,and oil. Run the machine and blend the ingredients to a smooth soft paste.
2) Pour the sauce in a clean bowl and add cheese and butter. Also, add seasonings as per taste.
SERVING
3) Toss freshly cooked pasta with the sauce and garnish with Parmesan cheese. Serve immediately.
1) In a food processor or blender combine basil, garlic, pine nuts ,and oil. Run the machine and blend the ingredients to a smooth soft paste.
2) Pour the sauce in a clean bowl and add cheese and butter. Also, add seasonings as per taste.
SERVING
3) Toss freshly cooked pasta with the sauce and garnish with Parmesan cheese. Serve immediately.
Chef
