Creamy Pesto With Walnut Recipe Video
Basil is in season now and we have buckets of it! Pesto is an easy way to use lots of basil at a time and you can freeze if for later. It can be used many different ways but my favorite is as a dip with some crackers.
Ingredients
2 big handfuls of basil
1/3 C olive oil
1/2 tsp sea salt
2 garlic cloves
1 tbsp nutritional yeast
1/2 C walnuts (soaked and dried)
Directions
Process all ingredients except walnuts in food processor. You might need to stop occasionally to scrape down the sides. Add walnuts and process until creamy.
This video is a creation of eatinginnately. You can visit eatinginnately for complete recipes, and more videos.
This video is a creation of eatinginnately. You can visit eatinginnately for complete recipes, and more videos.
Editors Review
Pesto the easy way. A very simple way of making the favorite Pesto : a must-do whenever basil leaves are available fresh. The video illustrates how simple it is to get this done at home and eaten as a great dip with crackers.Chef
