Pesto Recipe
Ingredients
| Basil leaves | 2 Cup (16 tbs) | |
| Spinach leaves | 6 Large | |
| Italian sprig | 6 | |
| 3 sprigs fresh marjoram or oregano | ||
| 1/2 cup pine nuts or walnuts | ||
| Parmesan cheese | 1/3 Cup (16 tbs), grated | |
| Pecorino romano cheese | 1/3 Cup (16 tbs), grated | |
| Olive oil | 3 Tablespoon | |
| Butter | 2 Tablespoon, softened | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
In food processor, process all ingredients at once until no large pieces remain.
Don't over-process.
Serve at room temperature over hot pasta of your choice.
It can also be used on pasta salad served at room temperature.
Don't over-process.
Serve at room temperature over hot pasta of your choice.
It can also be used on pasta salad served at room temperature.
Chef
