Pesto Recipe
Ingredients
| 2 cups fresh basil leaves, loosely packed | ||
| Olive oil | 1/3 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm) | |
| Parmesan cheese | 1/3 Cup (16 tbs), grated | |
| 1/2 cup pecans or pine nuts | ||
| 1/4 to 1/2 cup homemade Chicken Stock | ||
Directions
In a blender or the workbowl of a food processor fitted with a metal blade, combine basil, oil, garlic, Parmesan and nuts.
Process until smooth, occasionally scraping down the sides of the container.
If mixture does not move during processing, slowly drizzle chicken stock to loosen it.
Process until smooth, occasionally scraping down the sides of the container.
If mixture does not move during processing, slowly drizzle chicken stock to loosen it.
Chef
