Classic Basil Pesto Recipe Video

A classic and so simple to make - much better than store bought

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
CuisineItalianCourseAppetizer
MethodBlendingSpecialityPart of Menu
Main IngredientBasil

Ingredients

 
2 cups torn fresh basil leaves (discard tough stems)
 
3 Tbs pine nuts
 
1/4 cup freshly grated Parmesan cheese
 
1/2 cup good quality olive oil
 
1 tbs chopped garlic

Directions

Process basil leaves in food processor, add pine nuts, garlic and cheese and process using on/off
pulses. With processor running, stream in olive oil and blend. Store in refrigerator for up to 1 week, or freeze.

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