Classic Basil Pesto Recipe Video
A classic and so simple to make - much better than store bought
Ingredients
2 cups torn fresh basil leaves (discard tough stems)
3 Tbs pine nuts
1/4 cup freshly grated Parmesan cheese
1/2 cup good quality olive oil
1 tbs chopped garlic
Directions
Process basil leaves in food processor, add pine nuts, garlic and cheese and process using on/off
pulses. With processor running, stream in olive oil and blend. Store in refrigerator for up to 1 week, or freeze.
pulses. With processor running, stream in olive oil and blend. Store in refrigerator for up to 1 week, or freeze.
Editors Review
Some dishes are so simple and easy to make but they have such a versatile use that its never too much. Classic basil pesto is also such a recipe which tastes amazingly delicious and can be used in a variety of dishes like pasta, salads, marinating meats etc. Take a look at the video to see how it is made traditionally with Maria.Questions, Comments and Reviews
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