Pescaditos En Escabeche A La Andaluza Recipe
Summary
Preparation Time12 Hr 0 MinCooking Time20 Min
Ready In12 Hr 20 MinDifficulty LevelMedium
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Mackerel fish | 12 Small | |
| 1/4 cup olive oil for frying | ||
| 2 medium cloves garlic a pinch of saffron | ||
| Cumin seed | 1/2 Teaspoon | |
| Ginger | 1/4 Teaspoon | |
| Vinegar | 1/3 Cup (16 tbs) | |
| Water | 2/3 Cup (16 tbs) | |
| Lemon | 1/2 , sliced | |
| 2 bay leaves salt to taste | ||
| Flour for dusting | ||
Directions
Fry lightly floured fish in 1/4 cup olive oil over medium heat.
When lightly browned put in a recipient, preferably one with a flat surface large enough to accommodate the fish.
Crush * With mackerel, it is preferable to use only the fillets, which you can remove from the fish after it is browned.
the garlic, saffron, Cumin seed, and ginger in a mortar.
Stir in the vinegar and water, salt to taste, and cover the fishes with the mixture.
Put in half a sliced lemon and two bay leaves.
Let it marinate 24 hours before serving.
This dish will keep for several days in a cool place.
When lightly browned put in a recipient, preferably one with a flat surface large enough to accommodate the fish.
Crush * With mackerel, it is preferable to use only the fillets, which you can remove from the fish after it is browned.
the garlic, saffron, Cumin seed, and ginger in a mortar.
Stir in the vinegar and water, salt to taste, and cover the fishes with the mixture.
Put in half a sliced lemon and two bay leaves.
Let it marinate 24 hours before serving.
This dish will keep for several days in a cool place.
Chef
