Pesarattu Dosa Making Made Easier Recipe Video
Summary
Ingredients
| Whole green gram | 200 Gram | |
| Green chili | 4 | |
| Cilantro | 2 Tablespoon | |
| Curry leaves | 30 Gram | |
| Salt | To Taste | |
| Cooking oil | 1 Tablespoon | |
| Water | 4 Cup (64 tbs) |
Nutrition Facts
Serving size
Calories 213 Calories from Fat 39
% Daily Value*
Total Fat 4 g6.8%
Saturated Fat 0.71 g3.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 108.5 mg4.5%
Total Carbohydrates 33 g10.9%
Dietary Fiber 8.5 g34%
Sugars 3.9 g
Protein 12 g24.6%
Vitamin A 13.6% Vitamin C 47.8%
Calcium 7.3% Iron 20.1%
*Based on a 2000 Calorie diet
Directions
1. In a vessel add all ingredients and soak in water for about an hour.
MAKING
2. In a blender, transfer the soaked mixture, and blend to get a smooth texture, add more water, if required.
3. On a heated tava, pour about 1/2 cup of the mixture, and spread evenly.
4. Drizzle some oil at the edges, cook for 2 minutes, flip and cook for another 1 minute.
SERVING
5. Serve with chutney or butter.
Editors Review
If you looking for a typical Andhra breakfast dish then this is what you should be making. Pesarattu is Andhra's signatory and most popular non-fermented dosa had for breakfast. Watch this video to learn how to make this delicious and healthy moong dal and rice dosa that doesn't need fermenting.
Chef
 Making Made Easier.jpg)
