Pesarattu Recipe Video
Pesarattu or pisharattu is a kind of dosa. This is also known as Pesarattu dosa. Pesarattu dosa is a south Indian breakfast. This is very popular in Andra Pradesh. In telugu pesarattu dosa is known as pesar pappu. This Pesarattu dosa is prepared with whole green gram or lentil. Try this simple and easy south Indian delicacy, Pesarattu dosa.
Ingredients
200 gms of whole green gram,
about 3 or 4 green chillies,
cilantro,
karepak,
ginger and
salt.
Directions
Add all the ingredients in a vessel and soak in water for about an hour .. grind the mix into a fine batter . Make the dosa using the
batter in the usual way .. Can be had with any chutney, or even with plain butter.. It is very nutritious and tasty ..
EAT !
batter in the usual way .. Can be had with any chutney, or even with plain butter.. It is very nutritious and tasty ..
EAT !
Editors Review
If you looking for a typical Andhra breakfast dish then this is what you should be making. Pesarattu is Andhra's signatory and most popular non-fermented dosa had for breakfast. Watch this video to learn how to make this delicious and healthy moong dal and rice dosa that doesn't need fermenting. Done to golden perfection and served with chutney and sambar, this is the type of breakfast that should be prepared on a weekend and particularly enjoyable when prepared by others, and the only thing one has to do i
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