Peruvian Puffs Recipe
One morsel of this Peruvian Puffs and you are hooked to it forever. The main ingredient in this recipe is Shrimp. You can serve Peruvian Puffs as a yummy Snack. There is no bigger sin than reading this recipe of Peruvian Puffs and not trying it out.
Ingredients
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise or salad dressing
1 1/2 teaspoons anchovy paste
1 teaspoon minced onion
1 container (3 1/4 ounces) cocktail size pastry shells (croutelettes)
1 Jar (2 3/4 ounces) tiny cocktail shrimp Parsley
Directions
Combine the Parmesan cheese, mayonnaise or salad dressing, anchovy paste and onion in a small bowl.
Spoon mixture evenly into cocktail size pastry shells.
Place on jelly roll pan.
Run under broiler until tops are bubbly and beginning to brown, about 1 minute.
Garnish with tiny cocktail shrimp and parsley, if you wish.
Serve hot.
Spoon mixture evenly into cocktail size pastry shells.
Place on jelly roll pan.
Run under broiler until tops are bubbly and beginning to brown, about 1 minute.
Garnish with tiny cocktail shrimp and parsley, if you wish.
Serve hot.
