Peruvian Lamb Chops Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Ingredients
| Flour | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Oregano | 1/2 Teaspoon | |
| 4 shoulder lamb chops, 3/4-inch thick | ||
| Salad oil | 1/4 Cup (16 tbs) | |
| 1/4 cup chopped green onions | ||
| Strong coffee | 1/4 Cup (16 tbs) | |
| Dairy sour cream | 1/4 Cup (16 tbs) | |
| 1/4 cup grated Swiss cheese | ||
Directions
1. Heat oven to 350° F.
2. Combine flour, salt, pepper and oregano. Mix well.
3. Pound flour mixture into lamb chops with the edge of a saucer.
4. Heat oil in large skillet over medium heat.
5. Add lamb chops and scallions and cook until chops are browned on both sides.
6. Arrange chops and scallions in a greased shallow casserole.
7. Combine coffee and sour cream and blend well.
8. Pour over lamb chops. Sprinkle with cheese.
9. Bake in oven 30 minutes or until tender.
2. Combine flour, salt, pepper and oregano. Mix well.
3. Pound flour mixture into lamb chops with the edge of a saucer.
4. Heat oil in large skillet over medium heat.
5. Add lamb chops and scallions and cook until chops are browned on both sides.
6. Arrange chops and scallions in a greased shallow casserole.
7. Combine coffee and sour cream and blend well.
8. Pour over lamb chops. Sprinkle with cheese.
9. Bake in oven 30 minutes or until tender.
Chef
