Peruvian Chicken With Plums Recipe
Peruvian cuisine is widely acclaimed to be one among the most diverse and so is this Peruvian chicken with plums. This Peruvian chicken with plums is really good and that is the reason why we have been using it for years. Don't wait for someone else t make it for you.
Ingredients
| Vegetable oil | 1 Teaspoon | |
| 1 chicken (3 1/2 pounds), skinned and cut up | ||
| Onion | 1 Cup (16 tbs), chopped | |
| Green bell pepper | 1 Cup (16 tbs), diced | |
| Garlic | 2 Teaspoon, minced | |
| Tomato | 1 , chopped | |
| 1 fresh jalapeno chili seeded and diced | ||
| Powdered saffron | 1/4 Teaspoon | |
| Low sodium chicken broth | 3 1/2 Cup (16 tbs) | |
| Bay Leaf | 1 | |
| Plums | 4 , quartered | |
| Cooked brown rice | 4 Cup (16 tbs) | |
Directions
Heat oil in large nonstick skillet until hot; add chicken pieces.
Cook about 12 minutes or until golden brown on all sides, turning often.
Add onion, bell pepper and garlic; cook and stir 2 minutes more.
Add tomato, chili, saffron, broth and bay leaf.
Bring to a boil; cover and simmer 10 minutes.
Stir in plums and rice; heat through.
Remove and discard bay leaf.
Cook about 12 minutes or until golden brown on all sides, turning often.
Add onion, bell pepper and garlic; cook and stir 2 minutes more.
Add tomato, chili, saffron, broth and bay leaf.
Bring to a boil; cover and simmer 10 minutes.
Stir in plums and rice; heat through.
Remove and discard bay leaf.
Chef
