Persimmon Pudding Recipe
No one can eat just one is my claim for this recipe of Persimmon Pudding. This is the most comforting Dessert recipe I have come across. Whether you are an amateur cook or a professional chef, I recommend the Persimmon Pudding for the sheer joy of cooking it.
Ingredients
2 cups persimmons, rubbed through a sieve
1 cup sugar
1 quart milk
2 teaspoons cinnamon
2 teaspoons baking powder
3 cups flour, sifted
Directions
Combine the persimmons, sugar, half the milk, cinnamon, baking powder and flour in a large mixing bowl and mix well.
Add the rest of the milk and beat well.
Pour into a greased 9x13 inch baking dish.
Bake at 350 degrees for about 1 hour or until firm and brown.
Add the rest of the milk and beat well.
Pour into a greased 9x13 inch baking dish.
Bake at 350 degrees for about 1 hour or until firm and brown.
