Persimmon Pudding Recipe
Ingredients
| 2 cups persimmons, rubbed through a sieve | ||
| Sugar | 1 Cup (16 tbs) | |
| Milk | 1 Quart | |
| Cinnamon | 2 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Flour | 3 Cup (16 tbs), sifted | |
Directions
Combine the persimmons, sugar, half the milk, cinnamon, baking powder and flour in a large mixing bowl and mix well.
Add the rest of the milk and beat well.
Pour into a greased 9x13 inch baking dish.
Bake at 350 degrees for about 1 hour or until firm and brown.
Add the rest of the milk and beat well.
Pour into a greased 9x13 inch baking dish.
Bake at 350 degrees for about 1 hour or until firm and brown.
Chef
