Persimmon Pudding Recipe
Ingredients
2 cups persimmons, rubbed through a sieve
1 cup sugar
1 quart milk
2 teaspoons cinnamon
2 teaspoons baking powder
3 cups flour, sifted
Directions
Combine the persimmons, sugar, half the milk, cinnamon, baking powder and flour in a large mixing bowl and mix well.
Add the rest of the milk and beat well.
Pour into a greased 9x13 inch baking dish.
Bake at 350 degrees for about 1 hour or until firm and brown.
Add the rest of the milk and beat well.
Pour into a greased 9x13 inch baking dish.
Bake at 350 degrees for about 1 hour or until firm and brown.
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