Persimmon Raisins Pudding Recipe
Persimmon Pudding is an irresistible dessert that you simply can't resist. Try this Persimmon Pudding dish; I am sure you will have a huge fan following for this one!
Ingredients
1 Cup Mashed Persimmon Pulp
1 Egg
1 Cup Milk
1 Tsp. Vanilla
1 Tbs. Melted Butter
1/2 Cup Chopped Nuts
1/2 Cup Chopped Raisins
1 Cup Sugar
1 Cup Flour
1/2 Tsp. Salt
2 Tsp. Baking Powder
2 Tsp. Soda
1 Tsp. Cinnamon
Topping:
1 Egg
2 Tbs. Melted Butter
2 Cups Powdered Sugar
1/2 Pint Whipping Cream
Directions
Beat together persimmon pulp with all ingredients through raisins.
Sift together remaining ingredients and add to persimmon mixture.
Blend until all flour is absorbed; bake in covered baking dish, approximately 8" x 8", at 350 degrees for 45 to 50 minutes.
Topping:
Whip whipping cream until stiff; add egg, powdered sugar and melted butter.
Beat until smooth.
Sift together remaining ingredients and add to persimmon mixture.
Blend until all flour is absorbed; bake in covered baking dish, approximately 8" x 8", at 350 degrees for 45 to 50 minutes.
Topping:
Whip whipping cream until stiff; add egg, powdered sugar and melted butter.
Beat until smooth.
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