Lemon Persimmon Pudding Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Sugar | 3/4 Cup (16 tbs) | |
| 1 cup persimmon pulp | ||
| Eggs | 2 , beaten | |
| Milk | 1 Cup (16 tbs) | |
| 1/2 teaspoon grated lemon rind | ||
| Butter | 2 Teaspoon | |
Directions
1) Pre-heat oven to 350 degrees.
2) Sift together flour, salt, baking soda and sugar. Add persimmon pulp to the flour mixture along with remaining ingredients. Mix well, turn into a well greased, lightly floured baking dish (8x8x2 inch). Bake for 50 minutes. Serve with hard sauce or lemon sauce or whipped cream.
2) Sift together flour, salt, baking soda and sugar. Add persimmon pulp to the flour mixture along with remaining ingredients. Mix well, turn into a well greased, lightly floured baking dish (8x8x2 inch). Bake for 50 minutes. Serve with hard sauce or lemon sauce or whipped cream.
Chef
