Persimmon Pudding With Toppings Recipe
Summary
Difficulty LevelVery EasyHealth IndexAverage
Ingredients
| 1 Cup Mashed Persimmon Pulp | ||
| Egg | 1 | |
| Milk | 1/4 Cup(16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Melted butter | 1 Tablespoon | |
| Nuts | 1/2 Cup(16 tbs), chopped | |
| Raisins | 1/2 Cup(16 tbs), chopped | |
| Sugar | 1 Cup(16 tbs) | |
| Flour | 1 Cup(16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Soda | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Egg | 1 | |
| Melted butter | 2 Tablespoon | |
| Powdered sugar | 2 Cup(16 tbs) | |
| Whipping cream | 1/2 Pint | |
Directions
Beat together persimmon pulp with all ingredients through raisins.
Sift together remaining ingredients and add to persimmon mixture.
Blend until all flour is absorbed; bake in covered baking dish, approximately 8" x 8", at 350 degrees for 45 to 50 minutes.
Sift together remaining ingredients and add to persimmon mixture.
Blend until all flour is absorbed; bake in covered baking dish, approximately 8" x 8", at 350 degrees for 45 to 50 minutes.
Chef
