Mom'S Persimmon Pudding Recipe
Ingredients
2 to 3 very ripe persimmons
1 cup sifted all purpose flour
3/4 cup brown sugar, firmly packed
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1/4 teaspoon cinnamon
1/4 cup butter, melted
Heavy cream
Directions
Peel persimmons and work through a sieve or blend in an electric blender.
Measure 1 cup persimmon pulp and combine with brown sugar, milk, and butter.
Sift together flour, baking powder, salt, and cinnamon and stir into persimmon pulp until smooth.
Pour into a buttered 1 1/2 quart baking dish and bake in a preheated 325° oven for about 1 hour or until pudding pulls away from sides of dish (surface should be soft).
Measure 1 cup persimmon pulp and combine with brown sugar, milk, and butter.
Sift together flour, baking powder, salt, and cinnamon and stir into persimmon pulp until smooth.
Pour into a buttered 1 1/2 quart baking dish and bake in a preheated 325° oven for about 1 hour or until pudding pulls away from sides of dish (surface should be soft).
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