Persimmon Graham Cracker Dessert Recipe
Ingredients
| Graham cracker crumbs | 2 Cup (16 tbs) | |
| Confectioner’s sugar | 1 Cup (16 tbs) | |
| 1 cup pureed ripe persimmon pulp | ||
| 1/2 cup walnuts, coarsely chopped | ||
| 1/4 pound large marshmallows, cut into quarters | ||
Directions
Mix all together.
Cover and refrigerate overnight.
Cover and refrigerate overnight.
Chef
