Persimmon Date Pudding Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings10
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Sifted flour1 1⁄4 Cup (20 tbs)
 Baking soda1 1⁄2 Teaspoon
 Baking powder1 1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Sugar1 Cup (16 tbs)
 Soft bread crumbs1⁄2 Cup (8 tbs)
 Persimmon pulp1 Cup (16 tbs) (Native, Skinned)
 Dates1 Cup (16 tbs), chopped
 Walnuts1 Cup (16 tbs), chopped
 Vanilla1 Teaspoon
 Melted butter1 1⁄2 Tablespoon
 Milk1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 297 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 6 mg

Sodium 382.5 mg15.9%

Total Carbohydrates 53 g17.7%

Dietary Fiber 3.4 g13.7%

Sugars 35.3 g

Protein 4 g8.5%

Vitamin A 9.2% Vitamin C 3.3%

Calcium 9.3% Iron 7.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven moderate to 350°.

MAKING
2. In a bowl sieve together flour, soda, baking powder, salt and sugar. Mix together.
3. Add all dry ingredients and mix well.
4. Mix the remaining ingredients.
5. Line one 8 1/2 x 4 1/2 x 2 1/2 loaf pan with brown paper. Grease the pan.
6. Spoon the pudding mixture into it.
7. Bake for 1 1/2 hours.

SERVING
8. Serve hot or cold with hard sauce, ice cream or whipped cream.
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