Persimmon and Cheese Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Japanese persimmons/Large persimmons2
 Cream cheese3 Ounce
 Lemon juice2 Tablespoon
 Grated lemon peel1⁄4 Teaspoon
 Lettuce/Water cress4

Directions

1. Wash the persimmons, cut in 6 or 8 sections, beginning at tip and cutting to the stem end. Spread out the sections, sunburst fashion, on lettuce or watercress covered plates.
2. Soften the cheese with the lemon juice and work in the lemon peel. Spoon the cheese into the center of the persimmons.
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