Persimmon and Cheese Salad Recipe
Ingredients
| 2 ripe Japanese or large persimmons | ||
| Cream cheese | 3 Ounce | |
| Lemon juice | 2 Tablespoon | |
| 1/4 teaspoon grated lemon peel French Dressing (optional) | ||
| Lettuce or water cress | ||
Directions
1. Wash the persimmons, cut in 6 or 8 sections, beginning at tip and cutting to the stem end. Spread out the sections, sunburst fashion, on lettuce or watercress covered plates.
2. Soften the cheese with the lemon juice and work in the lemon peel. Spoon the cheese into the center of the persimmons.
2. Soften the cheese with the lemon juice and work in the lemon peel. Spoon the cheese into the center of the persimmons.
Chef
