Persian Must Recipe
Summary
Main IngredientMilk Product
Ingredients
| Yoghurt | 1 Cup (16 tbs) | |
| 2 sprigs fresh mint, chopped, or one-half teaspoon dried mint | ||
| 1 cucumber, peeled and grated | ||
| 1 scallion, trimmed and chopped | ||
| Currants | 1 Tablespoon, dried | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
If desired, drain the yoghurt briefly in cheesecloth.
Combine yoghurt with remaining ingredients in a mixing bowl.
Chill until serving time.
Combine yoghurt with remaining ingredients in a mixing bowl.
Chill until serving time.
Chef
