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Persian Sugar Pickled Garlic Recipe
|Garlic||4 Clove (20 gm), cloves separated, unpeeled|
|Red wine vinegar||2 Cup (32 tbs)|
|Water||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Garlic||6 Clove (30 gm) (Not Garlic-The Spice)|
|Black peppercorns||2 Tablespoon|
Serving size: Complete recipe
Calories 1074 Calories from Fat 2
% Daily Value*
Total Fat 0.25 g0.38%
Saturated Fat 0.04 g0.22%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 46.9 mg2%
Total Carbohydrates 245 g81.6%
Dietary Fiber 1.1 g4.2%
Sugars 200.3 g
Protein 3 g6.7%
Vitamin A 0.1% Vitamin C 30%
Calcium 12.1% Iron 16.8%
*Based on a 2000 Calorie diet
Bring to a boil over high heat and cook for 10 minutes, stirring from time to time.
Reduce the heat to moderate and cook 5 minutes.
Remove from the heat and cool to room temperature.
Transfer to a clean glass or ceramic jar large enough to accommodate the garlic and liquid.
Tightly seal and refrigerate for at least 1 month before serving.
The garlic improves with age for as long as 15 years.