Persian Peaches Recipe

Peaches in Orange Juice
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Peaches4 Cup (64 tbs), sliced
 Orange juice1⁄2 Cup (8 tbs)
 Honey3 Tablespoon
 Ginger2 Tablespoon, finely chopped (candied)
 Candied ginger2 Tablespoon, finely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 564 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.9 mg0.3%

Total Carbohydrates 144 g48%

Dietary Fiber 10.2 g40.7%

Sugars 122.1 g

Protein 7 g14.3%

Vitamin A 45.1% Vitamin C 174%

Calcium 5.8% Iron 12%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients; blend gently.
Cover; chill well.
Spoon into chilled sherbet dishes.
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